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Value Added Products
To further capitalise on the “clean, green” Australian image, Cell Aquaculture has also developed a range of value added products.
These currently include a range of Smoked Barramundi Fillets prepared with Native Australian Seasonings and delicately Smoked Barramundi Pates.
The Company has developed and is currently trademarking unique packaging designs to position finfish produced by the Cell™ system as premium seafood product for international markets.
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