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The Company has developed and is currently trademarking unique packaging designs to position finfish produced by the Cell™ system as premium seafood product for international markets.
Value Added Products
To further capitalise on the “clean, green” Australian image, Cell Aquaculture has also developed a range of value added products.
These currently include a range of Smoked Barramundi Fillets prepared with Native Australian Seasonings and delicately Smoked Barramundi Pates.
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